Bangkok Thai Hut
18 Elizabeth Street, Coffs Harbour
Rating: 3/5
I'm starting a new section in my blog i - reviews of restaurants in Sydney/NSW. Note I'm not a professional food critic but who doesn't. So here's my inaugural review.
First of all, from the exterior of the restaurant you wouldn't think it was a thai restaurant because the building looks more european than thai. The same goes for the decor. We have a very european (think Louis VIII) huge mirror, phoenix wallpaper that looks like it has seen better days and tulip-shaped lampshades. The only decor reminiscene of thailand are the 2 buddha statues. The placemats are of a disgusting dark green color which sticks out like a sore thumb on white tablecloths.
The atmosphere was more of a western style than thai. While the restaurant tries to set a atmopshere of a 4 star restaurant, it failed to carry it through. The food I ordered were not remarkable. My entree was a mixed entress plate. When the service staff first put it on the table, it looked like the waitress had taken a tumble with the plate. While the entrees were arranged properly but the presentation was just a mess. It looked like the chef while trying to decorate the plate with bean sprouts did not quite know how to go about it and decide to just throw them around the plate. There is a serious lack of asthetics. The way I see it is if you can't decorate a plate well, then don't.
The mixed entree plate consist of a serve of thai fish cake, fried dumpling, beef puff and fried vegetable spring roll. The only entree I enjoyed was the thai fish cake. Rather than to use commercially ready thai fish cakes, the chef have made his own. Hence it is not the perfectly round fish cakes some restaurant serves. The beef puff is oily. Every bite oozes a fair bit of oil that I have to wipe my mouth after each bite. The spring roll was unremarkable. My grandaunt makes much better ones. The fried dumpling was again unremarkable.
The 2 mains I ordered were Changmai noodles and one of their specials - Fish Panang curry. The noodles were literally swimming in a pool of oil. After a few mouthfuls, I had enough and this is with the pineapple juice I ordered. When you order the noodles, you can specify how spicy you want it to be. So I ordered it to be hot. For a restaurant that appears to cater for majority of western clients, they did make it rather spicy. Another thing about the noodles, it was severely overcooked. It's just a plate of starch.
The fish curry was good but not fantastic. You can tatse the creamy coconut texture without it being overpoweringly sweet. Fish itself wasn't the freshest but not stale.
Serivce was average. The one thing I found disconcerting was probably my own experience with one particular service staff. She leans too close when she talks and in a rather loud voice - not rudely loud but just a few decibals above what I expected.
Overall, food is passable but if I have a choice I would not go back for seconds.
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